egg, carrot, butter, bay leaf, cream & duck fat recipes
1 recipes
Page 1
Roast Suckling Pig with Beetroot Purée
rte.ie
Ingredients: duck fat, butter, cream, carrot, bay leaf, egg, chicken stock, suckling pig, bread crumbs, seasoned flour, celery, honey, olive oil, sage, beetroot, thyme, onion, garlic, cider