egg, carrot, butter, bay leaf, cream & suckling pig recipes
1 recipes
Page 1
Roast Suckling Pig with Beetroot Purée
rte.ie
Ingredients: suckling pig, butter, cream, carrot, bay leaf, egg, chicken stock, duck fat, bread crumbs, seasoned flour, celery, honey, olive oil, sage, beetroot, thyme, onion, garlic, cider