egg, carrot, butter, bay leaf, nutmeg & allspice recipes
5 recipes
Page 1
Swabian Style Beef and Egg Skillet (Katzagschroi)
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Ingredients: butter, carrot, bay leaf, egg, allspice, nutmeg, beef shoulder, milk, celeriac, leek, onion, scallion
Roasted Venison with Bread Dumplings
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Ingredients: butter, carrot, bay leaf, egg, allspice, nutmeg, chicken stock, bacon, venison, milk, bread, peppercorn, red wine, vegetable oil, juniper berry, parsley, clove, cornstarch, vinegar, thyme, onion
Venison Goulash with Dumplings
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Ingredients: butter, carrot, bay leaf, egg, allspice, nutmeg, chicken stock, venison, bread crumbs, milk, bread, creme fraiche, lemon, peppercorn, lingonberry jam, red wine, vegetable oil, juniper berry, celeriac, parsley, tomato paste, onion, garlic
Fish Dumplings with Potatoes and Vegetables
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Ingredients: butter, carrot, bay leaf, egg, allspice, nutmeg, perch, bread crumbs, heavy cream, milk, bread, cracked pepper, lemon, white wine, ginger root, vegetable oil, parsley, curry, leek, vinegar, confectioners’ sugar, pickle, chile pepper, potato, garlic, scallion, vegetable broth
Venison Ragout with Cranberries and Dumpllings
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Ingredients: butter, carrot, bay leaf, egg, allspice, nutmeg, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, celery, peppercorn, shallot, red wine, vegetable oil, juniper berry, lingonberry, parsley, clove, tomato paste, thyme, onion