egg, carrot, butter, bay leaf, nutmeg & chicken stock recipes
14 recipes
Page 1
Roast Chicken with Rosemary
eatsmarter.com
Ingredients: chicken stock, butter, carrot, bay leaf, egg, nutmeg, chicken breast, milk, bread, rosemary, vegetable oil, celeriac, parsley, tomato, thyme, onion, garlic
Quick Rotisserie Chicken Pot Pies
foodnetwork.com
Ingredients: chicken stock, butter, carrot, bay leaf, egg, nutmeg, rotisserie chicken, heavy cream, flour, puff pastry, celery, lemon, apple, dijon mustard, parsley, leek, thyme, onion, potato
Polish-style Stuffed Veal
eatsmarter.com
Ingredients: chicken stock, butter, carrot, bay leaf, egg, nutmeg, ground sausage, veal roast, milk, bread, cream, lemon, ginger root, red wine, celeriac, parsley, tomato paste, leek, confectioners’ sugar, onion, garlic
Roasted Venison with Bread Dumplings
eatsmarter.com
Ingredients: chicken stock, butter, carrot, bay leaf, egg, nutmeg, bacon, venison, milk, bread, peppercorn, red wine, vegetable oil, juniper berry, allspice, parsley, clove, cornstarch, vinegar, thyme, onion
Turkey Meatloaf and Gravy
allrecipes.com
Ingredients: chicken stock, butter, carrot, bay leaf, egg, nutmeg, ground turkey, beef stock, chicken sausage, bread crumbs, half and half, ketchup, cumin, celery, shallot, tomato, bell pepper, thyme, onion, garlic, scallion, cayenne
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: chicken stock, butter, carrot, bay leaf, egg, nutmeg, venison, bread crumbs, milk, bread, creme fraiche, lemon, peppercorn, lingonberry jam, red wine, vegetable oil, juniper berry, allspice, celeriac, parsley, tomato paste, onion, garlic
Chicken and Leek Pie {gluten-free}
fromthelarder.co.uk
Ingredients: chicken stock, butter, carrot, bay leaf, egg, nutmeg, whole chicken, chicken breast, puff pastry, creme fraiche, celery, lemon, peppercorn, glutinous rice flour, vermouth, parsley, olive oil, clove, leek, thyme, onion, garlic, tarragon
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: chicken stock, butter, carrot, bay leaf, egg, nutmeg, venison, milk, bread, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, red wine, vegetable oil, juniper berry, parsley, tomato paste, thyme, onion, pearl onion, garlic
Lobster Thermidor
foodnetwork.com
Ingredients: chicken stock, butter, carrot, bay leaf, egg, nutmeg, lobster, beef steak, heavy cream, flour, milk, celery, white wine, shallot, brandy, basil, parsley, olive oil, tomato paste, baby greens, thyme, onion, potato, garlic, tarragon
Venison Fillet with Risotto
eatsmarter.com
Ingredients: chicken stock, butter, carrot, bay leaf, egg, nutmeg, venison, almond, bread crumbs, celery, shallot, rosemary, honey, red wine, vegetable oil, dark couverture chocolate, parsley, tomato paste, cornstarch, thyme, onion, sugar, risotto rice, garlic, vegetable broth
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: chicken stock, butter, carrot, bay leaf, egg, nutmeg, pancetta, wild boar, ghee, bread, pastry flour, sauerkraut, peppercorn, white wine, rosemary, red wine, juniper berry, lingonberry, celeriac, parsley, cornstarch, leek, onion, potato, garlic, vegetable broth
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: chicken stock, butter, carrot, bay leaf, egg, nutmeg, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, celery, peppercorn, shallot, red wine, vegetable oil, juniper berry, lingonberry, allspice, parsley, clove, tomato paste, thyme, onion
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: chicken stock, butter, carrot, bay leaf, egg, nutmeg, bacon, beef stock, wild boar, milk, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, white wine vinegar, vegetable oil, juniper berry, parsley, sherry, parsnip, thyme, onion, garlic, vegetable broth
Venison with Fig Dumplings
eatsmarter.com
Ingredients: chicken stock, butter, carrot, bay leaf, egg, nutmeg, venison, heavy cream, milk, bread, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, vegetable oil, juniper berry, lingonberry, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic