egg, carrot, butter, bay leaf, nutmeg & red wine recipes
15 recipes
Page 1
Baked Pork Ragout with Bread Topping
eatsmarter.com
Ingredients: butter, red wine, carrot, bay leaf, egg, nutmeg, beef broth, pork neck, rye bread, pastry flour, marjoram, clove, leek, vinegar, onion
Wellington InterContinental hunter's pie ( SERVES 4 )
eatwell.co.nz
Ingredients: butter, red wine, carrot, bay leaf, egg, nutmeg, beef stock, venison, currant jelly, celery, juniper berry, baking chocolate, thyme, onion, potato, garlic
Oxtail Stew with Semolina Dumplings and Vegetables
greatchefs.com
Ingredients: butter, red wine, carrot, bay leaf, egg, nutmeg, beef stock, oxtail, semolina flour, bread, dijon mustard, white pepper, celeriac, tomato paste, thyme, onion, asparagus, canola oil
PASTITSIO RECIPE & HISTORY: Greek baked ziti - all you need to know!
philosokitchen.com
Ingredients: butter, red wine, carrot, bay leaf, egg, nutmeg, ground beef, flour, milk, kefalotyri, ziti, red onion, extra virgin olive oil, white pepper, clove, tomato paste, cinnamon, thyme, garlic
Braised Veal Breast with Stuffing
eatsmarter.com
Ingredients: butter, red wine, carrot, bay leaf, egg, nutmeg, chicken broth, beef sausage, veal roast, heavy cream, milk, bread, lemon, ginger root, celeriac, parsley, tomato paste, leek, confectioners’ sugar, onion, garlic
Polish-style Stuffed Veal
eatsmarter.com
Ingredients: butter, red wine, carrot, bay leaf, egg, nutmeg, ground sausage, chicken stock, veal roast, milk, bread, cream, lemon, ginger root, celeriac, parsley, tomato paste, leek, confectioners’ sugar, onion, garlic
Roasted Venison with Bread Dumplings
eatsmarter.com
Ingredients: butter, red wine, carrot, bay leaf, egg, nutmeg, chicken stock, bacon, venison, milk, bread, peppercorn, vegetable oil, juniper berry, allspice, parsley, clove, cornstarch, vinegar, thyme, onion
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: butter, red wine, carrot, bay leaf, egg, nutmeg, pancetta, veal shank, flour, milk, grana-padano, celery, lemon, tomato sauce, rosemary, parsley, sage, saffron, onion, sugar, vegetable broth
Lasagna Bolognese with Fontina Béchamel
nerdswithknives.com
Ingredients: butter, red wine, carrot, bay leaf, egg, nutmeg, chicken broth, ground beef, pancetta, ground pork, parmesan, flour, short-cut pasta, milk, fontina, celery, olive oil, tomato paste, onion, canned tomato, garlic
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: butter, red wine, carrot, bay leaf, egg, nutmeg, chicken stock, venison, bread crumbs, milk, bread, creme fraiche, lemon, peppercorn, lingonberry jam, vegetable oil, juniper berry, allspice, celeriac, parsley, tomato paste, onion, garlic
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: butter, red wine, carrot, bay leaf, egg, nutmeg, chicken stock, venison, milk, bread, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, vegetable oil, juniper berry, parsley, tomato paste, thyme, onion, pearl onion, garlic
Venison Fillet with Risotto
eatsmarter.com
Ingredients: butter, red wine, carrot, bay leaf, egg, nutmeg, chicken stock, venison, almond, bread crumbs, celery, shallot, rosemary, honey, vegetable oil, dark couverture chocolate, parsley, tomato paste, cornstarch, thyme, onion, sugar, risotto rice, garlic, vegetable broth
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: butter, red wine, carrot, bay leaf, egg, nutmeg, chicken stock, pancetta, wild boar, ghee, bread, pastry flour, sauerkraut, peppercorn, white wine, rosemary, juniper berry, lingonberry, celeriac, parsley, cornstarch, leek, onion, potato, garlic, vegetable broth
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: butter, red wine, carrot, bay leaf, egg, nutmeg, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, celery, peppercorn, shallot, vegetable oil, juniper berry, lingonberry, allspice, parsley, clove, tomato paste, thyme, onion
Venison with Fig Dumplings
eatsmarter.com
Ingredients: butter, red wine, carrot, bay leaf, egg, nutmeg, chicken stock, venison, heavy cream, milk, bread, pastry flour, celery, peppercorn, shallot, fig, apricot, vegetable oil, juniper berry, lingonberry, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic