egg, carrot, butter, bay leaf, onion, celeriac & juniper berry recipes
6 recipes
Page 1
Garlic Chicken Soup
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Ingredients: butter, carrot, bay leaf, juniper berry, egg, celeriac, onion, chicken breast, bread, parsley, chile pepper, garlic
Vegetable Broth with Fish Dumpllings
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Ingredients: butter, carrot, bay leaf, juniper berry, egg, celeriac, onion, cod, bread crumbs, peppercorn, shallot, parsley, leek, sunflower oil
Savory Venison and Loquat Tart
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Ingredients: butter, carrot, bay leaf, juniper berry, egg, celeriac, onion, chicken stock, venison, pastry flour, currant jelly, peppercorn, red wine, vegetable oil, tomato paste, loquat
Game Stew with Leek Roulade, Potatoes, and Mushrooms
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Ingredients: butter, carrot, bay leaf, juniper berry, egg, celeriac, onion, chicken stock, venison, milk, pastry flour, peppercorn, rosemary, red wine, vegetable oil, button mushroom, tomato paste, sage, leek, thyme, potato, garlic
Venison Goulash with Dumplings
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Ingredients: butter, carrot, bay leaf, juniper berry, egg, celeriac, onion, chicken stock, venison, bread crumbs, milk, bread, creme fraiche, lemon, peppercorn, lingonberry jam, red wine, vegetable oil, allspice, parsley, tomato paste, garlic, nutmeg
Roast Wild Boar with Sauerkraut and Potato Dumplings
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Ingredients: butter, carrot, bay leaf, juniper berry, egg, celeriac, onion, chicken stock, pancetta, wild boar, ghee, bread, pastry flour, sauerkraut, peppercorn, white wine, rosemary, red wine, lingonberry, parsley, cornstarch, leek, potato, garlic, vegetable broth, nutmeg