egg, carrot, butter, bay leaf, onion, flour & worcestershire recipes
4 recipes
Page 1
Venison Dumpling Stew
tasteofhome.com
Ingredients: worcestershire, flour, butter, carrot, bay leaf, egg, onion, beef broth, venison, milk, dill, baking powder, potato
Lamb neck shepherd’s pie
gourmettraveller.com.au
Ingredients: worcestershire, flour, butter, carrot, bay leaf, egg, onion, lamb neck, beef stock, beer, cream, celery, olive oil, tomato paste, thyme, potato, garlic, english mustard
Rustic Turkey and Rosemary Dumplings
foodabovegold.com
Ingredients: worcestershire, flour, butter, carrot, bay leaf, egg, onion, chicken stock, whole turkey, buttermilk, half and half, celery, baking powder, rosemary, peas, parsnip, thyme, garlic, baking soda
Individual Double-Crusted Chicken Pot Pies Recipe
seriouseats.com
Ingredients: worcestershire, flour, butter, carrot, bay leaf, egg, onion, chicken leg, chicken stock, chicken breast, gelatin, heavy cream, pie crust, whole-wheat flour, celery, white wine, rosemary, peas, parsley, pimiento, thyme, garlic