16 recipes
Page 1
Warm Lentils with Sausage and Spaetzle
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Baked Pork Ragout with Bread Topping
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Savory Venison and Loquat Tart
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Beef Broth with Ravioli
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Horseradish Soup with Oxtail Roll
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Braised Veal with White Wine Sauce
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Königsberg Meatballs with Vegetable Sauce
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Beef Short Rib Broth with Meat Ravioli
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Roast Goose Breast with Red Cabbage and Potato Dumplings
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Stuffed Cabbage with Spiced Cream Sauce
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Pheasant with Mushrooms and Wild Rice
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Beef Broth with Dumplings
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Game Stew with Leek Roulade, Potatoes, and Mushrooms
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Cabbage Rolls with Bacon and Potatoes
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Roast Wild Boar with Sauerkraut and Potato Dumplings
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Venison with Fig Dumplings
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