egg, carrot, butter, bay leaf & parsnip recipes

9 recipes

Page 1

Fish pie hash

deliciousmagazine.co.uk

Ingredients: butter, carrot, bay leaf, egg, parsnip, smoked haddock, cod, milk, cheddar, chive, olive oil, baby greens, potato, scallion, english mustard

Chicken and Vegetable Hand Pies

wanderingsinmykitchen.com

Ingredients: butter, carrot, bay leaf, egg, parsnip, chicken stock, cooked chicken, flour, milk, puff pastry, lemon, olive oil, thyme, onion, garlic

Veal Ragout

eatsmarter.com

Ingredients: butter, carrot, bay leaf, egg, parsnip, veal shank, puff pastry, cream, lemon, peppercorn, white wine, basil, button mushroom, leek, cilantro

Aspic

eatsmarter.com

Ingredients: butter, carrot, bay leaf, egg, parsnip, pork loin, gelatin, celery, peppercorn, juniper berry, allspice, parsley, leek, vinegar, onion, pickle

Root Vegetable Slab Pie

foodnetwork.com

Ingredients: butter, carrot, bay leaf, egg, parsnip, heavy cream, flour, pie crust, lemon, shallot, extra virgin olive oil, celeriac, parsley, thyme, sugar, scallion

French Chicken Fricassee with Root Vegetables

justalittlebitofbacon.com

Ingredients: butter, carrot, bay leaf, egg, parsnip, chicken stock, boneless skinless chicken thighs, heavy cream, egg noodle, white wine, brandy, parsley, olive oil, thyme, onion, garlic

Braised Beef Pot Pie

sidechef.com

Ingredients: butter, carrot, bay leaf, egg, parsnip, beef steak, beef stock, puff pastry, celery, red onion, rosemary, red wine, olive oil, button mushroom, tomato paste, rutabaga, garlic

Rustic Turkey and Rosemary Dumplings

foodabovegold.com

Ingredients: butter, carrot, bay leaf, egg, parsnip, chicken stock, worcestershire, whole turkey, buttermilk, flour, half and half, celery, baking powder, rosemary, peas, thyme, onion, garlic, baking soda

Wild Boar Recipe With Lentil and Bacon Sauce

chefspencil.com

Ingredients: butter, carrot, bay leaf, egg, parsnip, chicken stock, bacon, beef stock, wild boar, milk, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, white wine vinegar, vegetable oil, juniper berry, parsley, sherry, thyme, onion, garlic, vegetable broth, nutmeg