egg, carrot, butter, bay leaf, peas, thyme & marjoram recipes

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German Pea Soup with Egg Dumplings (Erbsensuppe mit Eierschwämmchen)

daringgourmet.com

Ingredients: butter, marjoram, carrot, bay leaf, egg, peas, thyme, bacon, beef broth, smoked ham hock, flour, celeriac, parsley, leek, onion, potato, nutmeg