egg, carrot, butter, bay leaf, peppercorn & celeriac recipes

9 recipes

Page 1

Vegetable Broth with Fish Dumpllings

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Ingredients: butter, peppercorn, carrot, bay leaf, egg, celeriac, cod, bread crumbs, shallot, juniper berry, parsley, leek, onion, sunflower oil

Savory Venison and Loquat Tart

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Ingredients: butter, peppercorn, carrot, bay leaf, egg, celeriac, chicken stock, venison, pastry flour, currant jelly, red wine, vegetable oil, juniper berry, tomato paste, onion, loquat

Beef Broth with Ravioli

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Ingredients: butter, peppercorn, carrot, bay leaf, egg, celeriac, ground sausage, beef short ribs, milk, bread, pastry flour, vegetable oil, parsley, leek, onion, nutmeg, chervil

Horseradish Soup with Oxtail Roll

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Ingredients: butter, peppercorn, carrot, bay leaf, egg, celeriac, beef sausage, oxtail, bread crumbs, ghee, heavy cream, pastry flour, horseradish, parsley, clove, leek, onion, nutmeg

Beef Short Rib Broth with Meat Ravioli

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Ingredients: butter, peppercorn, carrot, bay leaf, egg, celeriac, ground sausage, bacon, beef short ribs, milk, bread, pastry flour, marjoram, vegetable oil, parsley, leek, spinach, onion, scallion

Beef Broth with Dumplings

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Ingredients: butter, peppercorn, carrot, bay leaf, egg, celeriac, ground sausage, bacon, beef short ribs, milk, bread, pastry flour, marjoram, vegetable oil, white pepper, parsley, leek, spinach, onion, scallion

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: butter, peppercorn, carrot, bay leaf, egg, celeriac, chicken stock, venison, milk, pastry flour, rosemary, red wine, vegetable oil, juniper berry, button mushroom, tomato paste, sage, leek, thyme, onion, potato, garlic

Venison Goulash with Dumplings

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Ingredients: butter, peppercorn, carrot, bay leaf, egg, celeriac, chicken stock, venison, bread crumbs, milk, bread, creme fraiche, lemon, lingonberry jam, red wine, vegetable oil, juniper berry, allspice, parsley, tomato paste, onion, garlic, nutmeg

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: butter, peppercorn, carrot, bay leaf, egg, celeriac, chicken stock, pancetta, wild boar, ghee, bread, pastry flour, sauerkraut, white wine, rosemary, red wine, juniper berry, lingonberry, parsley, cornstarch, leek, onion, potato, garlic, vegetable broth, nutmeg