egg, carrot, butter, leek & red wine recipes

18 recipes

Page 1

Baked Pork Ragout with Bread Topping

eatsmarter.com

Ingredients: butter, red wine, carrot, egg, leek, beef broth, pork neck, rye bread, pastry flour, marjoram, bay leaf, clove, vinegar, onion, nutmeg

Lamb, red wine and rosemary pot pie

goodfood.com.au

Ingredients: butter, red wine, carrot, egg, leek, chicken stock, lamb shoulder, flour, puff pastry, rosemary, bay leaf, peas, olive oil, tomato paste, canned tomato

Stuffed Veal Breast

eatsmarter.com

Ingredients: butter, red wine, carrot, egg, leek, beef broth, veal roast, rustic italian bread, celery, lemon, vegetable oil, celeriac, parsley, cornstarch, nutmeg

Duck and mushroom pie

womensweeklyfood.com.au

Ingredients: butter, red wine, carrot, egg, leek, duck breast, chicken stock, bacon, flour, butter puff pastry, oyster mushroom, celery, black fungus, rosemary, bay leaf, button mushroom

Classic cottage pie

olivemagazine.com

Ingredients: butter, red wine, carrot, egg, leek, ground beef, worcestershire, beef stock, flour, milk, celery, tomato, thyme, onion, potato, garlic

Classic cottage pie

olivemagazine.com

Ingredients: butter, red wine, carrot, egg, leek, ground beef, worcestershire, beef stock, flour, milk, celery, tomato, thyme, onion, potato, garlic

Roast Duck with Semolina Dumplings

eatsmarter.com

Ingredients: butter, red wine, carrot, egg, leek, duck, chicken stock, ghee, breakfast cereal, semolina flour, milk, bread, cabbage, parsley, parsnip, onion, nutmeg

Meat-Stuffed Ravioli in Pumpkin Sauce

lacucinaitaliana.com

Ingredients: butter, red wine, carrot, egg, leek, beef shank, flour, celery, tomato sauce, bay leaf, juniper berry, olive oil, dark chocolate, sage, pumpkin, onion, potato, sunflower oil

Roast Duck with Red Cabbage

eatsmarter.com

Ingredients: butter, red wine, carrot, egg, leek, duck, chicken stock, chestnut, red cabbage, apple, plum, bay leaf, allspice, clove, cinnamon, vinegar, onion, potato, sugar

Roast Duck with Cabbage and Potato Cakes

eatsmarter.com

Ingredients: butter, red wine, carrot, egg, leek, duck, chicken stock, chestnut, red cabbage, apple, plum, bay leaf, allspice, clove, cinnamon, vinegar, onion, potato, sugar

Roast Beef - English Style - with Yorkshire Pudding

eatsmarter.com

Ingredients: butter, red wine, carrot, egg, leek, roast beef, beef stock, ghee, milk, pastry flour, celery, cauliflower, broccoli, peas, tomato paste, cornstarch, parsnip, onion, potato

Cherry Honey Roast Duck with Potato Pancakes and Broccoli

eatsmarter.com

Ingredients: butter, red wine, carrot, egg, leek, chicken broth, duck, almond, ghee, soy sauce, creme fraiche, lemon, ginger root, broccoli, honey, cornstarch, thyme, sour cherry, onion, potato

Braised Veal Breast with Stuffing

eatsmarter.com

Ingredients: butter, red wine, carrot, egg, leek, chicken broth, beef sausage, veal roast, heavy cream, milk, bread, lemon, ginger root, bay leaf, celeriac, parsley, tomato paste, confectioners’ sugar, onion, garlic, nutmeg

Polish-style Stuffed Veal

eatsmarter.com

Ingredients: butter, red wine, carrot, egg, leek, ground sausage, chicken stock, veal roast, milk, bread, cream, lemon, ginger root, bay leaf, celeriac, parsley, tomato paste, confectioners’ sugar, onion, garlic, nutmeg

Game Stew with Leek Roulade, Potatoes, and Mushrooms

eatsmarter.com

Ingredients: butter, red wine, carrot, egg, leek, chicken stock, venison, milk, pastry flour, peppercorn, rosemary, vegetable oil, bay leaf, juniper berry, celeriac, button mushroom, tomato paste, sage, thyme, onion, potato, garlic

Roast Wild Boar with Sauerkraut and Potato Dumplings

eatsmarter.com

Ingredients: butter, red wine, carrot, egg, leek, chicken stock, pancetta, wild boar, ghee, bread, pastry flour, sauerkraut, peppercorn, white wine, rosemary, bay leaf, juniper berry, lingonberry, celeriac, parsley, cornstarch, onion, potato, garlic, vegetable broth, nutmeg

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: butter, red wine, carrot, egg, leek, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, bay leaf, juniper berry, parsley, clove, apple cider vinegar, thyme, onion, garlic, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: butter, red wine, carrot, egg, leek, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, bay leaf, juniper berry, parsley, clove, apple cider vinegar, thyme, onion, garlic, canola oil