egg, carrot, butter, milk, beef stock & bay leaf recipes
4 recipes
Page 1
Pomegranate Braised Beef Short Ribs with Brown Butter Spätzle
cookingforkeeps.com
Ingredients: beef stock, milk, butter, carrot, bay leaf, egg, beef short ribs, flour, red wine, olive oil, pomegranate juice, onion, pomegranate
Beef Stew With Mustard Dumplings
food.com
Ingredients: beef stock, milk, butter, carrot, bay leaf, egg, beef roast, flour, tomato sauce, baking powder, garlic powder, marjoram, parsley, olive oil, mustard powder, celery powder, onion powder, thyme, onion
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: beef stock, milk, butter, carrot, bay leaf, egg, brisket, pretzel bun, celery, lemon, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, red wine, parsley, clove, apple cider vinegar, thyme, onion, garlic, canola oil
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: beef stock, milk, butter, carrot, bay leaf, egg, chicken stock, bacon, wild boar, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, white wine vinegar, vegetable oil, juniper berry, parsley, sherry, parsnip, thyme, onion, garlic, vegetable broth, nutmeg