egg, carrot, butter, milk, vegetable oil, onion & cornstarch recipes

4 recipes

Page 1

Stuffed Breast of Veal

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Ingredients: milk, butter, carrot, vegetable oil, egg, cornstarch, onion, beef broth, veal roast, bread, celeriac, parsley, button mushroom

Japanese Broth with Dumplings

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Ingredients: milk, butter, carrot, vegetable oil, egg, cornstarch, onion, cod, flour, bread, soy sauce, sesame seed, snap peas, shiitake mushroom, leek, cilantro, chile pepper, vegetable broth

Savory Vegetable Strudel with Herb Sauce

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Ingredients: milk, butter, carrot, vegetable oil, egg, cornstarch, onion, heavy cream, swiss cheese, sour cream, pastry flour, lemon, white wine, cauliflower, broccoli, basil, peas, corn

Roasted Venison with Bread Dumplings

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Ingredients: milk, butter, carrot, vegetable oil, egg, cornstarch, onion, chicken stock, bacon, venison, bread, peppercorn, red wine, bay leaf, juniper berry, allspice, parsley, clove, vinegar, thyme, nutmeg