egg, carrot, butter, olive oil, basil & rosemary recipes
5 recipes
Page 1
Roasted carrot soup with Meyer lemon and rosemary
food52.com
Ingredients: butter, rosemary, basil, carrot, egg, olive oil, buttermilk, semolina, white wine, paprika, meyer lemon, carrot juice, parsnip, onion, garlic
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: butter, rosemary, basil, carrot, egg, olive oil, parmesan, ricotta, milk, bread, celery, lemon, white wine, cannellini beans, snap peas, peas, baby greens, cavolo nero, onion, garlic, vegetable broth, nutmeg
Vegetarian Mushroom Meatballs
domesticgothess.com
Ingredients: butter, rosemary, basil, carrot, egg, olive oil, bread crumbs, parmesan, spaghetti, soy sauce, celery, red wine, rolled oats, bay leaf, button mushroom, tomato paste, oregano, thyme, onion, sugar, canned tomato, garlic
Speckled Butter Bean, Okra and Lamb Soup with Mint Drizzle over Rosemary Cornbread
acadianatable.com
Ingredients: butter, rosemary, basil, carrot, egg, olive oil, pork fat, lamb shank, buttermilk, flour, celery, lemon, extra virgin olive oil, fresh mint, allspice, white cornmeal, oregano, cilantro, lima beans, thyme, onion, mint, garlic, okra, vegetable broth, baking soda
Dressing with Brussels Sprouts and Butternut Squash
foodnetwork.com
Ingredients: butter, rosemary, basil, carrot, egg, olive oil, chicken broth, bacon, pecan, buttermilk, flour, milk, bread, rustic italian bread, celery, baking powder, dried cherry, shortening, cornmeal, parsley, butternut squash, thyme, cornbread, onion, brussels sprout, baking soda