egg, carrot, butter, olive oil, bay leaf & brandy recipes
5 recipes
Page 1
French Chicken Fricassee with Root Vegetables
justalittlebitofbacon.com
Ingredients: butter, brandy, carrot, bay leaf, egg, olive oil, chicken stock, boneless skinless chicken thighs, heavy cream, egg noodle, white wine, parsley, parsnip, thyme, onion, garlic
Short Ribs with Brown Butter Pumpkin and Cauliflower Mash
thefeedfeed.com
Ingredients: butter, brandy, carrot, bay leaf, egg, olive oil, beef short ribs, beef stock, celery, cauliflower, rosemary, allspice, clove, cinnamon, coriander powder, pumpkin, onion, garlic, aleppo pepper
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: butter, brandy, carrot, bay leaf, egg, olive oil, crawfish, red snapper, fish stock, heavy cream, flour, white wine, shallot, parsley, tomato paste, thyme, onion, garlic, nutmeg, cayenne
Lobster Thermidor
foodnetwork.com
Ingredients: butter, brandy, carrot, bay leaf, egg, olive oil, lobster, chicken stock, beef steak, heavy cream, flour, milk, celery, white wine, shallot, basil, parsley, tomato paste, baby greens, thyme, onion, potato, garlic, tarragon, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: butter, brandy, carrot, bay leaf, egg, olive oil, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, celery, white wine, shallot, sun dried tomato, marjoram, parsley, tomato paste, tomato, thyme, onion, garlic, cayenne