egg, carrot, butter, olive oil, bay leaf & shallot recipes
12 recipes
Page 1
Mixed Vegetables with Hollandaise Sauce
eatsmarter.com
Ingredients: butter, shallot, carrot, bay leaf, egg, olive oil, lemon, white wine, cabbage, juniper berry, belgian endive, sugar, brussels sprout, nutmeg
Lentil Soup with Cornmeal Croutons
lacucinaitaliana.com
Ingredients: butter, shallot, carrot, bay leaf, egg, olive oil, prosciutto, flour, cream, celery, cornmeal, leek, onion, nutmeg, green lentils
Home-Cooked: How To Make Chicken And Asparagus Pie
foodrepublic.com
Ingredients: butter, shallot, carrot, bay leaf, egg, olive oil, chicken leg, flour, milk, creme fraiche, celery, lemon, white wine, onion, asparagus, nutmeg
Chicken blanquette with roasted shallots and fresh garden peas
bbc.co.uk
Ingredients: butter, shallot, carrot, bay leaf, egg, olive oil, chicken breast, flour, cream, peas, button mushroom, leek, thyme, onion, garlic, tarragon
Tortellini with Parmigiano Broth
lacucinaitaliana.com
Ingredients: butter, shallot, carrot, bay leaf, egg, olive oil, pancetta, chicken breast, rabbit, veal roast, parmesan, spelt, celery, juniper berry, marsala wine, vegetable broth, nutmeg
Mushroom Wellington with Creamy Carrot Sauce
foodnetwork.com
Ingredients: butter, shallot, carrot, bay leaf, egg, olive oil, bread crumbs, flour, puff pastry, cream cheese, white wine, portobello mushroom, red wine vinegar, shiitake mushroom, dijon mustard, frisee, thyme, garlic
Beef Pot Pies
crecipe.com
Ingredients: butter, shallot, carrot, bay leaf, egg, olive oil, beef stew meat, bacon, beef broth, flour, puff pastry, celery, red wine, dijon mustard, parsley, button mushroom, thyme, garlic
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: butter, shallot, carrot, bay leaf, egg, olive oil, crawfish, red snapper, fish stock, heavy cream, flour, white wine, brandy, parsley, tomato paste, thyme, onion, garlic, nutmeg, cayenne
Chopped aged rump steak with caramelised bone marrow and pickles
gourmettraveller.com.au
Ingredients: butter, shallot, carrot, bay leaf, egg, olive oil, soup bones, beef sirloin, milk, bread, peppercorn, cauliflower, peri peri, coriander, wholegrain mustard, mayonnaise, biryani masala, sage, garlic, sherry vinegar
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: butter, shallot, carrot, bay leaf, egg, olive oil, lamb stock, leg of lamb, bread, currant jelly, celery, orange, rosemary, red wine, vegetable oil, juniper berry, parsley, tomato paste, thyme, onion, potato, mustard
Lobster Thermidor
foodnetwork.com
Ingredients: butter, shallot, carrot, bay leaf, egg, olive oil, lobster, chicken stock, beef steak, heavy cream, flour, milk, celery, white wine, brandy, basil, parsley, tomato paste, baby greens, thyme, onion, potato, garlic, tarragon, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: butter, shallot, carrot, bay leaf, egg, olive oil, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, celery, white wine, brandy, sun dried tomato, marjoram, parsley, tomato paste, tomato, thyme, onion, garlic, cayenne