egg, carrot, butter, olive oil, beef stock & peas recipes
2 recipes
Page 1
Chunky beef and vegetable pie
womensweeklyfood.com.au
Ingredients: beef stock, butter, carrot, egg, peas, olive oil, beef roast, flour, celery, white wine, zucchini, parsley, button mushroom, tomato paste, onion, potato, garlic
Beef Pot Pie
girlgonegourmet.com
Ingredients: beef stock, butter, carrot, egg, peas, olive oil, worcestershire, beef roast, heavy cream, puff pastry, beer, celery, balsamic vinegar, portobello mushroom, parsley, thyme, onion, garlic