egg, carrot, butter, olive oil, canned tomato & lemon recipes
2 recipes
Page 1
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: butter, lemon, carrot, egg, olive oil, canned tomato, chicken stock, veal steak, parmesan, flour, milk, celery, white wine, rosemary, polenta, parsley, onion, garlic
Lamb Ossobuco Casserole with Polenta Crust
savorthebest.com
Ingredients: butter, lemon, carrot, egg, olive oil, canned tomato, chicken broth, beef broth, boneless lamb, parmesan, flour, milk, celery, white wine, rosemary, cornmeal, parsley, onion, garlic