egg, carrot, butter, olive oil, cream & english mustard recipes
2 recipes
Page 1
Creamy fish pie
womensweeklyfood.com.au
Ingredients: butter, cream, carrot, egg, olive oil, english mustard, whitefish, fish stock, parmesan, flour, puff pastry, celery, peas, onion
Lamb neck shepherd’s pie
gourmettraveller.com.au
Ingredients: butter, cream, carrot, egg, olive oil, english mustard, worcestershire, lamb neck, beef stock, flour, beer, celery, bay leaf, tomato paste, thyme, onion, potato, garlic