egg, carrot, butter, olive oil, milk, flour, parsley & canned tomato recipes
4 recipes
Page 1
Oxtail Ragù with Semolina Gnocchi
bonappetit.com
Ingredients: flour, milk, butter, carrot, egg, parsley, olive oil, canned tomato, oxtail, parmesan, semolina flour, celery, red wine vinegar, rosemary, honey, red wine, onion, garlic
Beef Stew with Herbed Bread Crust
lacucinaitaliana.com
Ingredients: flour, milk, butter, carrot, egg, parsley, olive oil, canned tomato, beef shoulder, parmesan, celery, yeast, red wine, bay leaf, juniper berry, clove, tomato paste, onion
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: flour, milk, butter, carrot, egg, parsley, olive oil, canned tomato, chicken stock, veal steak, parmesan, celery, lemon, white wine, rosemary, polenta, onion, garlic
Lamb Ossobuco Casserole with Polenta Crust
savorthebest.com
Ingredients: flour, milk, butter, carrot, egg, parsley, olive oil, canned tomato, chicken broth, beef broth, boneless lamb, parmesan, celery, lemon, white wine, rosemary, cornmeal, onion, garlic