egg, carrot, butter, olive oil, milk, parmesan & veal steak recipes
1 recipes
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Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: veal steak, parmesan, milk, butter, carrot, egg, olive oil, chicken stock, flour, celery, lemon, white wine, rosemary, polenta, parsley, onion, canned tomato, garlic