egg, carrot, butter, olive oil, milk, thyme & beef stock recipes
3 recipes
Page 1
Yorkshire puddings with beef and red wine stew
womensweeklyfood.com.au
Ingredients: beef stock, milk, butter, carrot, egg, olive oil, thyme, worcestershire, beef roast, flour, shallot, chive, red wine, button mushroom, tomato paste, garlic
Beef stew with parsley dumplings
womensweeklyfood.com.au
Ingredients: beef stock, milk, butter, carrot, egg, olive oil, thyme, beef roast, parmesan, flour, self-raising flour, sun dried tomato, red wine, parsley, tomato paste, onion, garlic
Beef Stew With Mustard Dumplings
food.com
Ingredients: beef stock, milk, butter, carrot, egg, olive oil, thyme, beef roast, flour, tomato sauce, baking powder, garlic powder, marjoram, bay leaf, parsley, mustard powder, celery powder, onion powder, onion