egg, carrot, butter, olive oil, rosemary & buttermilk recipes
5 recipes
Page 1
Roasted carrot soup with Meyer lemon and rosemary
food52.com
Ingredients: buttermilk, butter, rosemary, carrot, egg, olive oil, semolina, white wine, paprika, basil, meyer lemon, carrot juice, parsnip, onion, garlic
Creamy Chicken and Buttermilk Dumplings
howsweeteats.com
Ingredients: buttermilk, butter, rosemary, carrot, egg, olive oil, chicken stock, boneless skinless chicken thighs, heavy cream, flour, celery, baking powder, thyme, onion, garlic
Chicken and Dumplings
foodnetwork.com
Ingredients: buttermilk, butter, rosemary, carrot, egg, olive oil, whole chicken, chicken stock, chicken bones, heavy cream, flour, celery, lemon, baking powder, vegetable oil, bay leaf, parsley, thyme, onion, garlic
Speckled Butter Bean, Okra and Lamb Soup with Mint Drizzle over Rosemary Cornbread
acadianatable.com
Ingredients: buttermilk, butter, rosemary, carrot, egg, olive oil, pork fat, lamb shank, flour, celery, lemon, extra virgin olive oil, fresh mint, basil, allspice, white cornmeal, oregano, cilantro, lima beans, thyme, onion, mint, garlic, okra, vegetable broth, baking soda
Dressing with Brussels Sprouts and Butternut Squash
foodnetwork.com
Ingredients: buttermilk, butter, rosemary, carrot, egg, olive oil, chicken broth, bacon, pecan, flour, milk, bread, rustic italian bread, celery, baking powder, dried cherry, shortening, basil, cornmeal, parsley, butternut squash, thyme, cornbread, onion, brussels sprout, baking soda