egg, carrot, butter, olive oil, rosemary & leek recipes
6 recipes
Page 1
Lamb, red wine and rosemary pot pie
goodfood.com.au
Ingredients: butter, rosemary, carrot, egg, olive oil, leek, chicken stock, lamb shoulder, flour, puff pastry, red wine, bay leaf, peas, tomato paste, canned tomato
Turkey wellington
jamieoliver.com
Ingredients: butter, rosemary, carrot, egg, olive oil, leek, turkey breast, bacon, turkey leg, flour, butter puff pastry, balsamic vinegar, mixed mushrooms, cranberry jam, porcini, thyme, onion
Rabbit Pie
eatsmarter.com
Ingredients: butter, rosemary, carrot, egg, olive oil, leek, chicken stock, smoked sausage, rabbit, heavy cream, milk, puff pastry, creme fraiche, pastry flour, celery, white wine, orange
Chicken Pot Pie
savorthebest.com
Ingredients: butter, rosemary, carrot, egg, olive oil, leek, chicken stock, cooked chicken, flour, celery, white wine, fennel, button mushroom, sage, apple cider vinegar, wild rice, thyme, garlic
Savory Chicken Potpie
tasteofhome.com
Ingredients: butter, rosemary, carrot, egg, olive oil, leek, chicken broth, whole chicken, heavy cream, flour, puff pastry, celery, peas, parsley, button mushroom, sage, pimiento, thyme, potato, pearl onion, garlic
Roasted game bird pie
jamieoliver.com
Ingredients: butter, rosemary, carrot, egg, olive oil, leek, pheasant, whole chicken, quail, duck, chicken stock, bacon, grouse, beef suet, flour, celery, red onion, bay leaf, juniper berry, thyme, potato, cider