egg, carrot, butter, olive oil, rosemary & vegetable broth recipes
4 recipes
Page 1
Mini Vegetarian Pot Pie with Sage Cornbread
simplyorganic.com
Ingredients: butter, rosemary, carrot, egg, olive oil, vegetable broth, sharp cheddar, flour, milk, maple syrup, baking powder, ginger root, cornmeal, peas, sage, thyme, onion, potato, sweet potato, green lentils
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: butter, rosemary, carrot, egg, olive oil, vegetable broth, parmesan, ricotta, milk, bread, celery, lemon, white wine, cannellini beans, basil, snap peas, peas, baby greens, cavolo nero, onion, garlic, nutmeg
Speckled Butter Bean, Okra and Lamb Soup with Mint Drizzle over Rosemary Cornbread
acadianatable.com
Ingredients: butter, rosemary, carrot, egg, olive oil, vegetable broth, pork fat, lamb shank, buttermilk, flour, celery, lemon, extra virgin olive oil, fresh mint, basil, allspice, white cornmeal, oregano, cilantro, lima beans, thyme, onion, mint, garlic, okra, baking soda
Vegetarian Thanksgiving Dinner on a Sheet Pan
liveeatlearn.com
Ingredients: butter, rosemary, carrot, egg, olive oil, vegetable broth, flour, puff pastry, soy sauce, brie, feta, celery, nutritional yeast, apple, garlic powder, cranberry, butternut squash, sage, cranberry sauce, onion powder, onion, potato, brussels sprout, garlic, white rice, craisins, baking soda