egg, carrot, butter, olive oil, thyme, bay leaf & cider recipes
2 recipes
Page 1
Roast Suckling Pig with Beetroot Purée
rte.ie
Ingredients: butter, carrot, bay leaf, egg, olive oil, thyme, cider, chicken stock, suckling pig, duck fat, bread crumbs, seasoned flour, cream, celery, honey, sage, beetroot, onion, garlic
Roasted game bird pie
jamieoliver.com
Ingredients: butter, carrot, bay leaf, egg, olive oil, thyme, cider, pheasant, whole chicken, quail, duck, chicken stock, bacon, grouse, beef suet, flour, celery, red onion, rosemary, juniper berry, leek, potato