egg, carrot, butter, olive oil, thyme, bay leaf & english mustard recipes
2 recipes
Page 1
Lamb neck shepherd’s pie
gourmettraveller.com.au
Ingredients: butter, carrot, bay leaf, egg, olive oil, thyme, english mustard, worcestershire, lamb neck, beef stock, flour, beer, cream, celery, tomato paste, onion, potato, garlic
Crisp ham and cheese balls with mustard creme fraiche
gourmettraveller.com.au
Ingredients: butter, carrot, bay leaf, egg, olive oil, thyme, english mustard, ham hock, bread crumbs, flour, milk, creme fraiche, cheddar, celery, lemon, peppercorn, rosemary, wholegrain mustard, dijon mustard, onion, garlic