egg, carrot, butter, olive oil, thyme, bay leaf & lemon recipes
5 recipes
Page 1
Chicken and Vegetable Hand Pies
wanderingsinmykitchen.com
Ingredients: butter, lemon, carrot, bay leaf, egg, olive oil, thyme, chicken stock, cooked chicken, flour, milk, puff pastry, parsnip, onion, garlic
White Turkey Blanquette with White Sauce, Pilaf Rice with Candied Tomatoes
ateliersetsaveurs.com
Ingredients: butter, lemon, carrot, bay leaf, egg, olive oil, thyme, chicken stock, whole turkey, flour, cream, button mushroom, clove, tomato, onion, pearl onion, garlic, white rice
Chicken and Dumplings
foodnetwork.com
Ingredients: butter, lemon, carrot, bay leaf, egg, olive oil, thyme, whole chicken, chicken stock, chicken bones, buttermilk, heavy cream, flour, celery, baking powder, rosemary, vegetable oil, parsley, onion, garlic
Crisp ham and cheese balls with mustard creme fraiche
gourmettraveller.com.au
Ingredients: butter, lemon, carrot, bay leaf, egg, olive oil, thyme, ham hock, bread crumbs, flour, milk, creme fraiche, cheddar, celery, peppercorn, rosemary, wholegrain mustard, dijon mustard, onion, garlic, english mustard
Chicken and Leek Pie {gluten-free}
fromthelarder.co.uk
Ingredients: butter, lemon, carrot, bay leaf, egg, olive oil, thyme, whole chicken, chicken stock, chicken breast, puff pastry, creme fraiche, celery, peppercorn, glutinous rice flour, vermouth, parsley, clove, leek, onion, garlic, tarragon, nutmeg