egg, carrot, butter, olive oil, thyme, bay leaf & red wine recipes
5 recipes
Page 1
Venison Pot Pie with Red Wine & Mushrooms
jesspryles.com
Ingredients: butter, red wine, carrot, bay leaf, egg, olive oil, thyme, beef stock, venison, flour, puff pastry, button mushroom, porcini, star anise, onion
Beef Pot Pies
crecipe.com
Ingredients: butter, red wine, carrot, bay leaf, egg, olive oil, thyme, beef stew meat, bacon, beef broth, flour, puff pastry, celery, shallot, dijon mustard, parsley, button mushroom, garlic
Game pie
gourmettraveller.com.au
Ingredients: butter, red wine, carrot, bay leaf, egg, olive oil, thyme, bacon, veal stock, venison, rabbit, ghee, flour, celery, peppercorn, port wine, onion, garlic, wild mushroom
Vegetarian Mushroom Meatballs
domesticgothess.com
Ingredients: butter, red wine, carrot, bay leaf, egg, olive oil, thyme, bread crumbs, parmesan, spaghetti, soy sauce, celery, rosemary, basil, rolled oats, button mushroom, tomato paste, oregano, onion, sugar, canned tomato, garlic
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: butter, red wine, carrot, bay leaf, egg, olive oil, thyme, lamb stock, leg of lamb, bread, currant jelly, celery, shallot, orange, rosemary, vegetable oil, juniper berry, parsley, tomato paste, onion, potato, mustard