egg, carrot, butter, olive oil, thyme, bay leaf & veal stock recipes
2 recipes
Page 1
Game pie
gourmettraveller.com.au
Ingredients: veal stock, butter, carrot, bay leaf, egg, olive oil, thyme, bacon, venison, rabbit, ghee, flour, celery, peppercorn, red wine, port wine, onion, garlic, wild mushroom
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: veal stock, butter, carrot, bay leaf, egg, olive oil, thyme, lobster, scallop, veal steak, fish stock, lobster stock, flour, celery, white wine, shallot, brandy, sun dried tomato, marjoram, parsley, tomato paste, tomato, onion, garlic, cayenne