egg, carrot, butter, olive oil, thyme & brandy recipes
5 recipes
Page 1
Boeuf Bourguignon Pot Pie
cakenknife.com
Ingredients: butter, brandy, carrot, egg, olive oil, thyme, chicken broth, bacon, beef roast, flour, puff pastry, red wine, parsley, onion, garlic
French Chicken Fricassee with Root Vegetables
justalittlebitofbacon.com
Ingredients: butter, brandy, carrot, egg, olive oil, thyme, chicken stock, boneless skinless chicken thighs, heavy cream, egg noodle, white wine, bay leaf, parsley, parsnip, onion, garlic
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: butter, brandy, carrot, egg, olive oil, thyme, crawfish, red snapper, fish stock, heavy cream, flour, white wine, shallot, bay leaf, parsley, tomato paste, onion, garlic, nutmeg, cayenne
Lobster Thermidor
foodnetwork.com
Ingredients: butter, brandy, carrot, egg, olive oil, thyme, lobster, chicken stock, beef steak, heavy cream, flour, milk, celery, white wine, shallot, basil, bay leaf, parsley, tomato paste, baby greens, onion, potato, garlic, tarragon, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: butter, brandy, carrot, egg, olive oil, thyme, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, celery, white wine, shallot, sun dried tomato, marjoram, bay leaf, parsley, tomato paste, tomato, onion, garlic, cayenne