egg, carrot, butter, olive oil, thyme, onion, garlic, bay leaf & veal steak recipes
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French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: veal steak, butter, carrot, bay leaf, egg, olive oil, thyme, onion, garlic, lobster, scallop, veal stock, fish stock, lobster stock, flour, celery, white wine, shallot, brandy, sun dried tomato, marjoram, parsley, tomato paste, tomato, cayenne