egg, carrot, butter, olive oil, thyme, onion, rosemary & lamb shank recipes
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Speckled Butter Bean, Okra and Lamb Soup with Mint Drizzle over Rosemary Cornbread
acadianatable.com
Ingredients: lamb shank, butter, rosemary, carrot, egg, olive oil, thyme, onion, pork fat, buttermilk, flour, celery, lemon, extra virgin olive oil, fresh mint, basil, allspice, white cornmeal, oregano, cilantro, lima beans, mint, garlic, okra, vegetable broth, baking soda