egg, carrot, butter, olive oil, thyme, parsley & beef stock recipes

5 recipes

Page 1

Old-fashioned lamb and celeriac pie

womensweeklyfood.com.au

Ingredients: beef stock, butter, carrot, egg, parsley, olive oil, thyme, lamb shoulder, flour, celeriac, onion

Cornish Pasties

crushmag-online.com

Ingredients: beef stock, butter, carrot, egg, parsley, olive oil, thyme, worcestershire, beef roast, flour, onion, turnip, potato

Beef stew with parsley dumplings

womensweeklyfood.com.au

Ingredients: beef stock, butter, carrot, egg, parsley, olive oil, thyme, beef roast, parmesan, flour, self-raising flour, milk, sun dried tomato, red wine, tomato paste, onion, garlic

Beef Pot Pie

girlgonegourmet.com

Ingredients: beef stock, butter, carrot, egg, parsley, olive oil, thyme, worcestershire, beef roast, heavy cream, puff pastry, beer, celery, balsamic vinegar, portobello mushroom, peas, onion, garlic

Beef Stew With Mustard Dumplings

food.com

Ingredients: beef stock, butter, carrot, egg, parsley, olive oil, thyme, beef roast, flour, milk, tomato sauce, baking powder, garlic powder, marjoram, bay leaf, mustard powder, celery powder, onion powder, onion