egg, carrot, butter, olive oil, thyme, parsley & marjoram recipes
2 recipes
Page 1
Beef Stew With Mustard Dumplings
food.com
Ingredients: butter, marjoram, carrot, egg, parsley, olive oil, thyme, beef stock, beef roast, flour, milk, tomato sauce, baking powder, garlic powder, bay leaf, mustard powder, celery powder, onion powder, onion
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: butter, marjoram, carrot, egg, parsley, olive oil, thyme, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, celery, white wine, shallot, brandy, sun dried tomato, bay leaf, tomato paste, tomato, onion, garlic, cayenne