egg, carrot, butter, olive oil, thyme, parsley & parmesan recipes
5 recipes
Page 1
Italian Wedding Soup
laughingspatula.com
Ingredients: parmesan, butter, carrot, egg, parsley, olive oil, thyme, chicken broth, chicken sausage, bread crumbs, israeli couscous, rosemary, spinach, onion, garlic
Beef stew with parsley dumplings
womensweeklyfood.com.au
Ingredients: parmesan, butter, carrot, egg, parsley, olive oil, thyme, beef stock, beef roast, flour, self-raising flour, milk, sun dried tomato, red wine, tomato paste, onion, garlic
Lowcountry Vegetarian: Blossom’s Golden Beet Meatballs Recipe
foodrepublic.com
Ingredients: parmesan, butter, carrot, egg, parsley, olive oil, thyme, pecan, heavy cream, panko, celery, brown rice, golden beet, button mushroom, tomato paste, tomato, parsnip, onion, garlic
Spring Vegetable Ravioli with Lemon Cream Sauce
eatsmarter.com
Ingredients: parmesan, butter, carrot, egg, parsley, olive oil, thyme, ricotta, heavy cream, flour, lemon, shallot, portobello mushroom, zucchini, chive, basil, garlic, scallion, nutmeg
Braised Meatballs with Buttered Noodles
girlgonegourmet.com
Ingredients: parmesan, butter, carrot, egg, parsley, olive oil, thyme, ground beef, worcestershire, ground pork, bread crumbs, egg noodle, milk, balsamic vinegar, garlic powder, canned whole tomato, tomato paste, fennel seed, onion, garlic, vegetable broth, italian seasoning