egg, carrot, butter, olive oil, thyme, parsley & red wine recipes
4 recipes
Page 1
Boeuf Bourguignon Pot Pie
cakenknife.com
Ingredients: butter, red wine, carrot, egg, parsley, olive oil, thyme, chicken broth, bacon, beef roast, flour, puff pastry, brandy, onion, garlic
Beef stew with parsley dumplings
womensweeklyfood.com.au
Ingredients: butter, red wine, carrot, egg, parsley, olive oil, thyme, beef stock, beef roast, parmesan, flour, self-raising flour, milk, sun dried tomato, tomato paste, onion, garlic
Beef Pot Pies
crecipe.com
Ingredients: butter, red wine, carrot, egg, parsley, olive oil, thyme, beef stew meat, bacon, beef broth, flour, puff pastry, celery, shallot, bay leaf, dijon mustard, button mushroom, garlic
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: butter, red wine, carrot, egg, parsley, olive oil, thyme, lamb stock, leg of lamb, bread, currant jelly, celery, shallot, orange, rosemary, vegetable oil, bay leaf, juniper berry, tomato paste, onion, potato, mustard