egg, carrot, butter, olive oil, thyme, rosemary & lemon recipes
4 recipes
Page 1
Julia Child's Deconstructed Thanksgiving Turkey
houseofyumm.com
Ingredients: butter, lemon, rosemary, carrot, egg, olive oil, thyme, chicken broth, turkey stock, whole turkey, flour, bread, celery, parsley, sage, onion, garlic
Chicken and Dumplings
foodnetwork.com
Ingredients: butter, lemon, rosemary, carrot, egg, olive oil, thyme, whole chicken, chicken stock, chicken bones, buttermilk, heavy cream, flour, celery, baking powder, vegetable oil, bay leaf, parsley, onion, garlic
Crisp ham and cheese balls with mustard creme fraiche
gourmettraveller.com.au
Ingredients: butter, lemon, rosemary, carrot, egg, olive oil, thyme, ham hock, bread crumbs, flour, milk, creme fraiche, cheddar, celery, peppercorn, bay leaf, wholegrain mustard, dijon mustard, onion, garlic, english mustard
Speckled Butter Bean, Okra and Lamb Soup with Mint Drizzle over Rosemary Cornbread
acadianatable.com
Ingredients: butter, lemon, rosemary, carrot, egg, olive oil, thyme, pork fat, lamb shank, buttermilk, flour, celery, extra virgin olive oil, fresh mint, basil, allspice, white cornmeal, oregano, cilantro, lima beans, onion, mint, garlic, okra, vegetable broth, baking soda