egg, carrot, butter, olive oil, thyme, tomato paste & beef stock recipes
3 recipes
Page 1
Yorkshire puddings with beef and red wine stew
womensweeklyfood.com.au
Ingredients: beef stock, butter, carrot, egg, olive oil, tomato paste, thyme, worcestershire, beef roast, flour, milk, shallot, chive, red wine, button mushroom, garlic
Beef stew with parsley dumplings
womensweeklyfood.com.au
Ingredients: beef stock, butter, carrot, egg, olive oil, tomato paste, thyme, beef roast, parmesan, flour, self-raising flour, milk, sun dried tomato, red wine, parsley, onion, garlic
Lamb neck shepherd’s pie
gourmettraveller.com.au
Ingredients: beef stock, butter, carrot, egg, olive oil, tomato paste, thyme, worcestershire, lamb neck, flour, beer, cream, celery, bay leaf, onion, potato, garlic, english mustard