egg, carrot, butter, olive oil, thyme, tomato paste & fish stock recipes
2 recipes
Page 1
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: fish stock, butter, carrot, egg, olive oil, tomato paste, thyme, crawfish, red snapper, heavy cream, flour, white wine, shallot, brandy, bay leaf, parsley, onion, garlic, nutmeg, cayenne
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: fish stock, butter, carrot, egg, olive oil, tomato paste, thyme, lobster, scallop, veal steak, veal stock, lobster stock, flour, celery, white wine, shallot, brandy, sun dried tomato, marjoram, bay leaf, parsley, tomato, onion, garlic, cayenne