egg, carrot, butter, olive oil, tomato, garlic & scallop recipes
1 recipes
Page 1
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: scallop, butter, carrot, egg, olive oil, tomato, garlic, lobster, veal steak, veal stock, fish stock, lobster stock, flour, celery, white wine, shallot, brandy, sun dried tomato, marjoram, bay leaf, parsley, tomato paste, thyme, onion, cayenne