egg, carrot, butter, olive oil, tomato & rosemary recipes
2 recipes
Page 1
Double Veal Meatloaf
lacucinaitaliana.com
Ingredients: butter, rosemary, carrot, egg, olive oil, tomato, ground beef, prosciutto, veal rump, milk, bread, white wine, zucchini, parsley, sage, garlic
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: butter, rosemary, carrot, egg, olive oil, tomato, lobster, heavy cream, panko, celery, lemon, white wine, shallot, long-grain white rice, parsley, tomato paste, garlic, tarragon, cognac, cayenne