egg, carrot, butter, olive oil, tomato paste & cayenne recipes

3 recipes

Page 1

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: butter, carrot, egg, olive oil, tomato paste, cayenne, crawfish, red snapper, fish stock, heavy cream, flour, white wine, shallot, brandy, bay leaf, parsley, thyme, onion, garlic, nutmeg

Lobster à l’americaine with Basmati-Risotto Cakes

winemag.com

Ingredients: butter, carrot, egg, olive oil, tomato paste, cayenne, lobster, heavy cream, panko, celery, lemon, white wine, shallot, rosemary, long-grain white rice, parsley, tomato, garlic, tarragon, cognac

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: butter, carrot, egg, olive oil, tomato paste, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, celery, white wine, shallot, brandy, sun dried tomato, marjoram, bay leaf, parsley, tomato, thyme, onion, garlic