egg, carrot, butter, olive oil, tomato paste & nutmeg recipes

9 recipes

Page 1

Tuna and Leek Pie

yummly.co.uk

Ingredients: butter, carrot, egg, olive oil, tomato paste, nutmeg, canned tuna, milk, bay leaf, tomato, leek, oregano, potato, mustard

Aussie Meat Pies

afamilyfeast.com

Ingredients: butter, carrot, egg, olive oil, tomato paste, nutmeg, worcestershire, beef steak, beef stock, flour, puff pastry, button mushroom, apple cider vinegar, onion, garlic

One Pot Short Rib Bolognese

cookingforkeeps.com

Ingredients: butter, carrot, egg, olive oil, tomato paste, nutmeg, beef short ribs, parmesan, celery, white wine, cinnamon, tomato, onion, sugar, garlic

Lasagne recipe: Meatball lasagne

goodfood.com.au

Ingredients: butter, carrot, egg, olive oil, tomato paste, nutmeg, ground beef, ground pork, parmesan, flour, lasagna, milk, bread, mozzarella, celery, bay leaf, onion, canned tomato, garlic

Italian sausage and three-cheese lasagne

womensweeklyfood.com.au

Ingredients: butter, carrot, egg, olive oil, tomato paste, nutmeg, sweet italian sausage, parmesan, ricotta, flour, lasagna, milk, mozzarella, celery, red wine, parsley, spinach, onion, pasta sauce, garlic

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: butter, carrot, egg, olive oil, tomato paste, nutmeg, crawfish, red snapper, fish stock, heavy cream, flour, white wine, shallot, brandy, bay leaf, parsley, thyme, onion, garlic, cayenne

Love-filled Lasagne

baconhound.com

Ingredients: butter, carrot, egg, olive oil, tomato paste, nutmeg, ground beef, pancetta, ground pork, parmesan, ricotta, heavy cream, flour, lasagna, milk, mozzarella, celery, white wine, spinach, onion, garlic

Lasagna Bolognese with Fontina Béchamel

nerdswithknives.com

Ingredients: butter, carrot, egg, olive oil, tomato paste, nutmeg, chicken broth, ground beef, pancetta, ground pork, parmesan, flour, short-cut pasta, milk, fontina, celery, red wine, bay leaf, onion, canned tomato, garlic

Lobster Thermidor

foodnetwork.com

Ingredients: butter, carrot, egg, olive oil, tomato paste, nutmeg, lobster, chicken stock, beef steak, heavy cream, flour, milk, celery, white wine, shallot, brandy, basil, bay leaf, parsley, baby greens, thyme, onion, potato, garlic, tarragon