egg, carrot, butter, olive oil, vegetable broth & cannellini beans recipes
2 recipes
Page 1
Minestrone with prosciutto and potato dumplings ( SERVES 6 )
eatwell.co.nz
Ingredients: butter, cannellini beans, carrot, egg, olive oil, vegetable broth, prosciutto, parmesan, flour, parsley, green beans, onion, potato, canned tomato
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: butter, cannellini beans, carrot, egg, olive oil, vegetable broth, parmesan, ricotta, milk, bread, celery, lemon, white wine, rosemary, basil, snap peas, peas, baby greens, cavolo nero, onion, garlic, nutmeg