egg, carrot, butter, olive oil, vegetable broth & peas recipes
6 recipes
Page 1
Easy Chickpea Pot Pie
liveeatlearn.com
Ingredients: butter, carrot, egg, peas, olive oil, vegetable broth, heavy cream, flour, puff pastry, celery, onion, sweet corn, garlic, canned chickpea
Primavera Risotto Nests with Fried Eggs
bonappetit.com
Ingredients: butter, carrot, egg, peas, olive oil, vegetable broth, parmesan, white wine, parsley, button mushroom, onion, asparagus, risotto rice, garlic
Shepherd’s pie
foodandhome.co.za
Ingredients: butter, carrot, egg, peas, olive oil, vegetable broth, worcestershire, ground lamb, milk, bay leaf, parsley, tomato paste, thyme, onion, potato, garlic
Vegetable Pot Pie Recipe
laurainthekitchen.com
Ingredients: butter, carrot, egg, peas, olive oil, vegetable broth, heavy cream, flour, puff pastry, celery, parsley, button mushroom, butternut squash, poultry seasoning, parsnip, onion, potato, pearl onion, sweet potato
Mini Vegetarian Pot Pie with Sage Cornbread
simplyorganic.com
Ingredients: butter, carrot, egg, peas, olive oil, vegetable broth, sharp cheddar, flour, milk, maple syrup, baking powder, ginger root, rosemary, cornmeal, sage, thyme, onion, potato, sweet potato, green lentils
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: butter, carrot, egg, peas, olive oil, vegetable broth, parmesan, ricotta, milk, bread, celery, lemon, white wine, cannellini beans, rosemary, basil, snap peas, baby greens, cavolo nero, onion, garlic, nutmeg