egg, carrot, butter, olive oil, zucchini & hot sauce recipes
2 recipes
Page 1
Cavatappi with Fontina & Fall Vegetables
foodrepublic.com
Ingredients: butter, hot sauce, zucchini, carrot, egg, olive oil, bread crumbs, béchamel sauce, spiral pasta, gruyere, fontina, bell pepper, thyme
Brown Rice Cakes with Vegetables and Yogurt
lacucinaitaliana.com
Ingredients: butter, hot sauce, zucchini, carrot, egg, olive oil, greek yogurt, grana-padano, celery, brown rice, parsley, leek, bell pepper, onion, turmeric