egg, carrot, butter, thyme, beef stock, onion & cream recipes

2 recipes

Page 1

Lamb neck shepherd’s pie

gourmettraveller.com.au

Ingredients: beef stock, butter, cream, carrot, egg, thyme, onion, worcestershire, lamb neck, flour, beer, celery, bay leaf, olive oil, tomato paste, potato, garlic, english mustard

Wild Boar Recipe With Lentil and Bacon Sauce

chefspencil.com

Ingredients: beef stock, butter, cream, carrot, egg, thyme, onion, chicken stock, bacon, wild boar, milk, brioche, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, white wine vinegar, vegetable oil, bay leaf, juniper berry, parsley, sherry, parsnip, garlic, vegetable broth, nutmeg