egg, carrot, butter, thyme, beef stock & parmesan recipes
2 recipes
Page 1
Warm Up With Alex Guarnaschelli’s Beef Brisket Soup
foodrepublic.com
Ingredients: beef stock, parmesan, butter, carrot, egg, thyme, brisket, flour, cracked pepper, red onion, red wine, garlic, scallion, canola oil
Beef stew with parsley dumplings
womensweeklyfood.com.au
Ingredients: beef stock, parmesan, butter, carrot, egg, thyme, beef roast, flour, self-raising flour, milk, sun dried tomato, red wine, parsley, olive oil, tomato paste, onion, garlic